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Ingredient
Kara-age Chicken Breasts
Introduce
Chef :
Hiroko ListonKara-age Chicken Breasts
My husband still says he hates Chicken Breasts because they are dry. Chicken Breasts are not necessarily dry. That depends on how to cook them. For 'Kara-age' (Japanese Fried Chicken), marinate them this way. And follow this recipe. Fried Chicken Breasts will be juicy and tender.
Ingredient
Food ration :
4 servings
1/4 cup
Plain Flour
1/4 cup
Potato Starch Flour
1/4 cup
Water
2 tablespoons
Sake (Rice Wine)
1 clove
Garlic *grated
1/2 teaspoon
Salt
1 teaspoon
Sugar *THIS DOES THE MAGIC!
Cooking instructions
* Step 1
Combine all the marinade ingredients in a bowl.
* Step 2
Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
* Step 3
Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
* Step 4
Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
* Step 5
Sprinkle with some Salt & Pepper, and serve.
Note: if there is a photo you can click to enlarge it
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