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Ingredient
Kimchi Capellini (Angel Hair Pasta)
Introduce
Chef :
Hiroko ListonKimchi Capellini (Angel Hair Pasta)
This is supposed to be a ‘Somen’ dish. ‘Somen’ is the thinnest Japanese noodles, but it is not easy for many of us to find. ‘Somen’ can be easily substituted with Capellini (Angel Hair Pasta). This is a Korean inspired dish. Well-fermented Kimchi is best suitable.
Ingredient
Food ration :
1 serving
1/4 sheet
Toasted Nori *torn into small pieces
1/2 tablespoon
Gochujang (Korean Spicy Miso)
1/2 tablespoon
Soy Sauce
1/2 tablespoon
Sugar
1/2 tablespoon
Sesame Oil
1/2 tablespoon
Toasted Sesame Seeds
Cooking instructions
* Step 1
Combine all the sauce ingredients in a mixing bowl. Add Kimchi and set aside.
* Step 2
Egg can be cooked in the microwave. Find how to cook ‘Onsen Tamago’ in the microwaved at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
* Step 3
Cook Capellini (OR Somen) as instructed. DO NOT add salt to the water if you use Somen as Somen is already salted.
* Step 4
When noodles are cooked, drain and rinse well in COLD water, and drain well again. Add to the sauce and combine.
* Step 5
Place in a serving bowl, add Nori, Spring Onion and Egg, and enjoy.
Note: if there is a photo you can click to enlarge it
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