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Ingredient
Mock Zha Cai
Introduce
Chef :
Hiroko ListonMock Zha Cai
‘Zha Cai’ is Chinese pickled knobby stems of mustard plant. It is fermented just like Korean Kimchi. ‘Zha Cai’ is called ‘Zāsai ‘ in Japan and it is popular. You can make this ‘Mock Zha Cai’ with Broccoli stems. It tastes similar to ‘Zha Cai’ and it is great for drinking!
Ingredient
Food ration :
1 Serving
1 teaspoon
Soy Sauce
1/4 teaspoon
Sesame Oil
1/4 teaspoon
Rā-yu (Chilli Oil)
1/4 teaspoon
Rice Vinegar
Cooking instructions
* Step 1
Combine Soy Sauce, Sesame Oil, Rā-yu (Chilli Oil) and Rice Vinegar in a small bowl.
* Step 2
Remove the tough outer parts from Broccoli stem(s), and thinly slice.
* Step 3
Cook sliced Broccoli Stem in the boiling water for 15 to 20 seconds, drain well, then add to the marinade. Combine well and set aside for 30 minutes or longer.
* Step 4
Sprinkle with Toasted Sesame Seeds (*optional) and enjoy.
* Step 5
For the photo below, I added 1/2 teaspoon Chilli Garlic Sauce.
Note: if there is a photo you can click to enlarge it
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