Home
Ingredient
Green Vegetable Soup
Introduce
Chef :
Hiroko ListonGreen Vegetable Soup
Don’t judge it by its colour. This soup is absolutely delicious! I first made this soup by adding some green vegetables to ‘My Mother’s Potato Soup’ to make it more nutritious. You should add as many different green vegetables as you have. I love to add 'Broad Beans' that makes a huge difference. The more variety of vegetables you add, the better the soup tastes.
Cooking instructions
* Step 1
Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
* Step 2
Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
* Step 3
Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
* Step 4
Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
* Step 5
Drizzle with Cream and enjoy with nice crusty bread.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic