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Miso & Mozzarella Baked Tofu
Introduce
Chef :
Hiroko ListonMiso & Mozzarella Baked Tofu
Miso and Mozzarella are a good match. Have you tried my ‘Bocconcini & Cherry Tomatoes With Basil Miso Sauce’? It is absolutely delicious. This is another collaboration of Miso and Mozzarella. If you doubt, you have to try it. You can replace Tofu with Eggplant just like ‘Grilled Eggplant with Sweet Miso Sauce’.
Ingredient
Food ration :
4 servings
2 tablespoons
Miso
1 tablespoon
Mirin
1-2 teaspoons
Sugar
1 pinch
Ground Chilli
Cooking instructions
* Step 1
Preheat the oven to 240°C.
* Step 2
Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
* Step 3
Drizzle Oil over a baking tray and place Tofu slices.
* Step 4
Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
* Step 5
Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
Note: if there is a photo you can click to enlarge it
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