Azuki Milk Agar Jelly

Name: How to cook Azuki Milk Agar Jelly - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Azuki Milk Agar Jelly

Cold jelly sweets are very popular during the hot and humid summer in Japan. I like any kind of jelly sweets, but my favourite is Azuki Kanten Jelly ‘Mizu-Yōkan’. https://cookpad.com/uk/recipes/3658195-azuki-kanten-jelly-mizu-yokan

Ingredient

Food ration :

6 servings

1 sachet (8 g)

Queen’s ‘Jel-It-In Vegetarian Gelling Powder *OR 4g (1 & 1/4 teaspoons) Agar Agar Powder

2 tablespoons

Sugar

1 pinch

Salt

450 ml

Milk

1/2-1 cup

Tsubu-an (Sweet Azuki Paste)

Cooking instructions

* Step 1

Place Gelling Powder (OR Agar Agar), Sugar and Salt in a saucepan, and mix well using a whisk. Add Milk and mix well, then heat over medium heat, stirring well. Once it started boiling, remove from heat.

* Step 2

Add Tsubu-an (Sweet Azuki Paste) and QUICKLY mix well with the whisk. It will start setting at a room temperature.

* Step 3

Pour the mixture in a plastic container or serving glasses. When cool enough, cover with a lid or plastic wrap, and place in the fridge for a few hours or until completely set.

Note: if there is a photo you can click to enlarge it