Home
Ingredient
Smoked Sausage, Potato & Cabbage Miso Soup
Introduce
Chef :
Hiroko ListonSmoked Sausage, Potato & Cabbage Miso Soup
‘Miso Soup’ is just a soup that is seasoned with Miso. Ingredients can be anything you like. Dashi Stock is traditionally used, but there are various opinions. You can use any soup stock that you like. Here is an untraditional Miso Soup of Smoked Sausages for you to try.
Ingredient
Food ration :
2 servings
1-2
Potatoes
1-2 tablespoons
Miso *Today I used 1 heaped tablespoon of White Miso
Cooking instructions
* Step 1
Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
* Step 2
Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
* Step 3
Season with Miso.
*Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
* Step 4
Sprinkle with finely chopped Spring Onions and enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic