Choc Ripple Log Cake

Name: How to cook Choc Ripple Log Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Choc Ripple Log Cake

This is an Australian favourite cake that even children can make themselves if they can whip cream. It’s so easy to make and I doubt if anyone needs a recipe, but here it is. I don’t know any substitutes for the Arnott’s Choc Ripple Biscuits, which are chocolate flavoured dry sweet biscuits.

Ingredient

Food ration :

8 servings

2 cups (500 ml)

Thickened Cream

1 tablespoon

Caster Sugar

2 tablespoons

Liqueur of your choice *optional

1 pack (250 g)

Arnott’s Choc Ripple Biscuits

Cooking instructions

* Step 1

Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Add Liqueur of your choice (*optional) and beat well.

* Step 2

Spread some whipped cream quite thickly on a serving plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log OR 2 logs.

* Step 3

Note: This is just a way to assemble biscuits and cream. Be creative and assemble them as you like, especially to suit the size and shape of the serving plate.

* Step 4

Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.

* Step 5

Tips: You can decorate the log with shaved Chocolate OR fruit such as Raspberries or Cherries. When you cut the log, cut diagonally so that you see the stripe pattern.

Note: if there is a photo you can click to enlarge it