Mock Ramen ‘Capellini’ Soup

Name: How to cook Mock Ramen ‘Capellini’ Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Mock Ramen ‘Capellini’ Soup

For those who have limited access to Asian ingredients, ‘Capellini’ (Angel Hair Pasta) is the easiest and best option for the ‘Mock Ramen Soup’. You can use Thin Spaghetti instead. This ‘Mock Ramen Capellini Soup’ can be made with only widely available ingredients and it doesn’t take long to cook.

Ingredient

Food ration :

1 serving

1/2 teaspoon

Sesame Oil *OR Vegetable Oil

100 g

Chicken *sliced, OR thinly sliced Pork

400 ml

Chicken Stock *Use Asian Chicken Bouillon Powder if you have

1 tablespoon

Sake (Rice Wine) *optional

1 teaspoon

grated Ginger

1 teaspoon

Soy Sauce

servings ‘Capellini’ (Angel Hair Pasta)

Spring Onion *finely chopped

Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe)

Cooking instructions

* Step 1

Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well.

* Step 2

Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil.

* Step 3

Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes.

* Step 4

Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’.

* Step 5

Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately.

* Step 6

*Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!

Note: if there is a photo you can click to enlarge it