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Chicken Stroganoff With Wholegrain Mustard
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Chef :
Hiroko ListonChicken Stroganoff With Wholegrain Mustard
On the other day, I cooked Chicken version of my ‘Super Easy Beef Stroganoff’. I added Wholegrain Mustard instead of Pickled Cucumber because I was in doubt if Pickled Cucumber was the right sourness for Chicken. The result was fantastic! I thought slight spiciness would make the flavour even better, so I sprinkled with extra freshly ground Black Pepper, but you may prefer Ground Chilli.
Ingredient
Food ration :
4 servings
1 clove
Garlic *finely chopped
20 g
Butter
200 ml
Sour Cream
1 tablespoon
Wholegrain Mustard
1 tablespoon
chopped Parsley
Cooking instructions
* Step 1
Melt Butter in a frying pan over the medium high heat. Cook Onion, Garlic and Chicken for a few minutes until Chicken changes colour.
* Step 2
Add Mushroom and cook, over lower heat, until the Onion and Mushrooms are cooked. Season with Salt and Pepper.
* Step 3
Add Sour Cream and Wholegrain Mustard, and stir to combine.
* Step 4
Enjoy with freshly cooked rice, pasta or potatoes.
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