Pear Upside-down Cake

Name: How to cook Pear Upside-down Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Use a small cake tin. I use 20 x 12cm tin.
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Pear Upside-down Cake

When you find some pears that have turned very ripe, too soft and nearly rotten (but NOT quite rotten yet), what do you do? I always make them into this cake. This recipe is made for two pears. If you use more pears, naturally you need more cake mixture and a larger cake tin.

Ingredient

Food ration :

Use a small cake tin. I use 20 x 12cm tin.

Very Ripe Pears

1-2 tablespoons

Brown Sugar

50 g

Butter *melted

1/4 cup

Sugar *OR 1/2 cup for sweeter cake

1 cup

Self-Raising Flour

Eggs

1/2 cup

Milk

1 teaspoon

Vanilla Extract

Cooking instructions

* Step 1

Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly.

* Step 2

Peel skin and slice Pears and arrange the slices on the baking paper.

* Step 3

Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth.

* Step 4

Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate.

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