Home
Ingredient
Lobster Rolls
Introduce
Chef :
SherryRandall: The Leftover ChroniclesLobster Rolls
This is my leftover heirloom recipe. I just made that up. We had those gigantic lobster tails last night for our anniversary dinner. By the way, slept like a baby. Today we had one whole tail left over so guess what? My take on a lobster tail is more is more. It doesn’t need much. As little as necessary to keep it together and tasting fresh. I hope you enjoy it! #heirloom
Cooking instructions
* Step 1
Chop your tails and put them in a bowl. Add the rest of the ingredients and combine well. Chill and serve on toasted, buttered buns with a dash of old bay.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic