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Ingredient
Tom Yum Fried Chicken
Introduce
Chef :
Hiroko ListonTom Yum Fried Chicken
Tom Yum Paste is a versatile seasoning. I use it for fried rice and pasta dishes such as ‘Fiery Tom Yum Kung Spaghetti’. It can be an instant marinade for fried chicken. Tom Yum Paste is already salted, depending on the amount of the paste that you use, you have to reduce the amount of Fish Sauce, which is also very salty.
Ingredient
Food ration :
2 servings
2 tablespoons
Potato Starch Flour
2 tablespoons
Plain Flour
1 clove
Garlic *grated
1/2 tablespoon
Fish Sauce
1 tablespoon
Tom Yum Paste *add more if you like it really spicy
1/2 tablespoon
Lemon Juice
Cooking instructions
* Step 1
In a bowl, combine all the marinade ingredients. Cut Chicken Fillets into 3-4cm size pieces and add to the marinade, massage, and set aside for 15 minutes at the room temperature.
* Step 2
In a separate bowl, combine Potato Starch Flour and Plain Flour. Coat the chicken pieces with the flour mixture.
* Step 3
Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Take them out and lay them on a rack to drain the oil.
* Step 4
Serve with freshly cooked rice and salad.
Note: if there is a photo you can click to enlarge it
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