Jacket Potato With Spicy Miso Pork

Name: How to cook Jacket Potato With Spicy Miso Pork - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Jacket Potato With Spicy Miso Pork

I love Jacket Potato but I am a little bit sick of the same toppings. What is your favourite topping? Sour Cream & Bacon, Ham & Cheese, Bolognese Sauce, Tuna Salad, Chilli Con Carne, or Curry? Here is a new topping suggestion. ‘Spicy Miso Pork’ for your Jacket Potato. I bet you have never tried it before.

Ingredient

Food ration :

4 to 6 servings

4-6

large Baked Potatoes

500 g

Pork Mince *OR Chicken Mince

1 teaspoon

Sesame Oil

cupful of Additional Ingredients *all finely chopped

1 cup

Chicken Stock

1 tablespoon

Potato Starch Flour *mixed with 1-2 tablespoons Water

Spring Onion *finely chopped

2-3 tablespoons

Miso *dark colour type recommended

1 tablespoon

Sugar

2 tablespoons

Mirin

1/2 tablespoon

Soy Sauce

small piece Ginger *grated

1/2 tablespoon

Toban Djan (Chili Bean Sauce)

Cooking instructions

* Step 1

To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.

* Step 2

Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.

* Step 3

In a small bowl combine all the sauce ingredients.

* Step 4

To make Spicy Miso Pork, heat Sesame Oil in a frying pan, cook Pork Mince for a few minutes. Add the additional ingredients and cook until all are cooked. Add the sauce and the stock, stir, and bring to the boil.