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My Family’s Lamb Koftas
Introduce
Chef :
Hiroko ListonMy Family’s Lamb Koftas
Australia produces a lot of lamb meat but lamb meat is quite expensive here. When my children were young and I was trying to prepare good meals inexpensively as we were having a tough time, minced meat was always a good option. I often made lamb skewers with this lamb meat mixture instead of making round patties, just for a better presentation to impress my children. I was a hard-working mum.
Ingredient
Food ration :
4 servings
500 g
Lamb Mince
1 clove
Garlic *finely chopped
1/2 cup
Breadcrumbs
1
Egg
1/4 cup
Fresh Parsley Leaves *chopped
1-2 teaspoons
Dry Mixed Herbs
1/2 teaspoon
Salt
1/2 cup
Greek Style Yoghurt
1 clove
Garlic *grated
1-2 teaspoons
Olive Oil
1-2 teaspoons
Lemon Juice
Cooking instructions
* Step 1
Place all ingredients into a large mixing bowl and mix to combine and form into 8 round patties. *OR you can make long sausage shapes and insert skewers.
* Step 2
Heat a grill pan or frying pan over medium heat, apply a small amount of Oil only if required, and cook until browned on both sides and cooked through.
* Step 3
Serve with Yoghurt Sauce and plenty of refreshing salads. Try my 'Tabbouleh' recipe.
Note: if there is a photo you can click to enlarge it
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