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Golden Syrup Dumplings
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Chef :
Hiroko ListonGolden Syrup Dumplings
It was before our first child was born. My husband and I tried to make this dessert for the first time. We ended up by burning the dumplings. We tried again and again, but we always burned the dumplings. Now I know that we were doing OK but the recipe was wrong!
Ingredient
Food ration :
4 servings
40 g
Butter *chopped
1/2 cup
Brown Sugar
1/2 cup
Golden Syrup
20 g
Butter
1-2 teaspoons
Lemon Juice
Cooking instructions
* Step 1
Use your fingertips to rub in Butter pieces into Self-Raising Flour until the mixture resembles fine breadcrumbs. Add Milk and stir until just combined and smooth. Roll the mixture into 16 balls.
* Step 2
Combine all the sauce ingredients in a large saucepan or pot. Heat over medium heat, stirring, until the Sugar dissolves and the mixture comes to simmer.
* Step 3
Carefully place dumplings into the sauce in a single layer. Cover and cook for 15 minutes, occasionally shaking the pan, until the dumplings are cooked through.
* Step 4
Serve with ice-cream or thickened/double cream.
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