Chicken Parma

Name: How to cook Chicken Parma - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Chicken Parma

‘Chicken Parmigiana’ is commonly called ‘Chicken Parma’ or simply ‘Parma’ in Australia. Some Aussies call it ‘Parmy’ or ‘Parmie’. It is a staple pub food and typically served with a side of chips and salad, as I have seen last twenty-plus years. It’s a chicken breast dish but not low-calorie at all.

Ingredient

Food ration :

4 servings

Cooking time :

40 minutes

OR 4 Chicken Breast Fillets

1-2

Egg(s)

1 cup

Shredded Mozzarella Cheese OR Pizza Cheese Mix

1/2 cup

Parmesan Cheese

Onion *finely chopped

1-2 cloves

Garlic *finely chopped

1 Bottle

(*700ml) Passata

Cooking instructions

* Step 1

Make Tomato Sauce first. Heat Olive Oil in a large saucepan. Add Onion and Garlic, and cook until soft. Stir in Passata and Italian Herbs. Season with Salt and Black Pepper. Simmer for 5 minutes or until slightly thickened.

* Step 2

Slice Chicken Breast Fillets in half if you use 2 large fillets, and make them even thickness by flattening the thick parts using a meat mullet or rolling pin.

* Step 3

Sprinkle some Salt and Pepper over and coat with Flour. Then dip in beaten Egg(s) and finally coat with Panko Breadcrumbs.

* Step 4

Heat Oil to 170℃ and fry until cooked through and golden, place on a rack and drain the excess oil.

* Step 5

Place the chicken cutlets on a baking tray, spoon plenty of Tomato Sauce on each chicken, and top with 1/4 cup shredded Mozzarella and 2 tablespoons Parmesan.