Green ‘Cha-Soba’ Noodle Salad

Name: How to cook Green ‘Cha-Soba’ Noodle Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Green ‘Cha-Soba’ Noodle Salad

These green-coloured noodles are called ‘Cha-Soba’. They are green because ground green tea leaves are mixed with buckwheat and wheat flour. But you can hardly taste the green tea. This extremely healthy-looking salad should be all green, and that means you can add anything green. The dressing is not quite green but green Wasabi paste is the key ingredient of the dressing. If you don’t like Wasabi, enjoy the salad with your favourite dressing. My 'Onion & Balsamic Sauce' is also nice.

Ingredient

Food ration :

1 servings

60 g

Dry ‘Cha-Soba’ Noodles

1-3 teaspoons

Wasabi Paste

2 tablespoons

‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar

1-2 teaspoons

Sugar

1-2 teaspoons

Sesame Oil *OR Canola Oil

1-2 teaspoons

Toasted Sesame Seeds

1 tablespoon

‘Mentsuyu’ (if you have it) *optional

Cooking instructions

* Step 1

Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi.

* Step 2

Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles.