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Ingredient
Pork & Kimchi Rice Bowl
Introduce
Chef :
Hiroko ListonPork & Kimchi Rice Bowl
During our hot summer, I often cook spicy food. Toban Djan (Chili Bean Sauce) and Chilli Garlic Sauce are essential seasonings for me, and so is Kimchi. I often use it for cooking. ‘Buta (Pork) & Kimchi’ is a very popular combination and here is another ‘Donburi’ (Rice Bowl) dish recipe for you to try.
Ingredient
Food ration :
2 servings
150-200 g
Pork *thinly sliced
1 pinch
Salt
1 teaspoon
Sesame Oil
1 clove
Garlic *finely chopped
1 tablespoon
Soy Sauce
Cooking instructions
* Step 1
Slice Pork as thin as you can. Give 1-2 pinches of Salt and massage.
* Step 2
Heat Sesame Oil in a frying pan and cook Pork until nicely browned. Add Garlic, Ginger, Black Fungus and Garlic Chives (‘Nira’ in Japanese) and stir-fry for a few minutes.
* Step 3
Add Kimchi and Soy Sauce, and stir to combine. Do not over cook.
* Step 4
Half fill a bowl with hot cooked rice and cover it with the pork & kimchi mixture. Place some finely chopped Spring Onion on top, and sprinkle with some Toasted Sesame Seeds.
Note: if there is a photo you can click to enlarge it
Tag
pork (thinly sliced)
Salt
sesame oil
garlic, finely chopped
small piece Ginger *finely chopped OR grated
Dry Black Fungus *soaked in water to soften, then finely sliced
Garlic Chives OR Spring Onion *cut to 3-4 cm in length
Wombok Kimchi *cut to 3-4 cm in length
soy sauce
●Spring onion (finely chopped)
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