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Ingredient
Celery & Blue Cheese Salad
Introduce
Chef :
Hiroko ListonCelery & Blue Cheese Salad
I came across a blue cheese for the first time in Australia. It had a very strong smell like rotten food. And it contained blue mould. The taste was far too strong for me and I hated it! And now? It is one of my favourite cheeses. Since I discovered a soft gooey type of blue cheese, I have been a bit obsessed with it. The soft type and the hard type, both are good for this salad.
Ingredient
Food ration :
2 servings
2-3 stalks
Celery with leaves
1/4 cup
Toasted Walnuts
30-40 g
Blue Cheese
1 tablespoon
White Wine Vinegar
1 tablespoon
Olive Oil
1/4 teaspoon
Sugar
Cooking instructions
* Step 1
Place Blue Cheese, Vinegar, Sugar, Olive Oil in a large bowl, and mix to combined. Season with Salt and Pepper. To enjoy the flavour of blue cheese, simple seasoning is the best.
* Step 2
Pick the celery leaves, thinly slice the stalks diagonally, add them to the dressing and toss to coat. Add Walnuts and combine. Serve immediately.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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