Potato Flat Bread

Name: How to cook Potato Flat Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 3 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Potato Flat Bread

A few days ago, I tried ‘Savoury Potato Pancake’ recipe that I found on a Japanese cooking site. I would not approve the recipe. The grated raw potato has an unpleasant smell and the cooked potato pancakes still have the smell. You got to get rid of the smell.

Ingredient

Food ration :

2 to 3 servings

Large Potato

2 tablespoons

Olive Oil OR Butter

2-3 tablespoons

Milk OR Water

1/4 teaspoon

Salt

1 cup

Self Raising Flour *250ml

2 tablespoons

Parsley *finely chopped

Cooking instructions

* Step 1

Preheat oven to 200℃.

* Step 2

Peel the skin of Potato and grate it finely into a heat-proof bowl and keep all the liquid. Add Oil or Butter, and mix well. Heat in the Microwave for 1 minutes. This will get rid of the unpleasant small.

* Step 3

Add Milk and Salt, and stir well to mix. Add Flour and Parsley, then mix well to form a soft dough.

* Step 4

Place the dough on the lightly oiled baking tray, OR lined with baking paper. Drizzle some Olive Oil to help you flatten the dough to the desired thickness. Bake for 15 minutes or until golden.

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