Cheap & Easy ‘Oyako' Don

Name: How to cook Cheap & Easy ‘Oyako' Don - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Cheap & Easy ‘Oyako' Don

I was 18 years old when I started living alone. I bought some very basic cooking tools, but what I really wanted for my new life was a small electric rice cooker. I knew it would free me from cooking quite a lot. If I had some cooked rice, meals could be prepared quite easily. This is a Cheap & Easy version of ‘Oyako' Don for someone who may not have much cooking experience, money and kitchen equipment. The recipe is for 2 servings. If you are cooking it for just yourself, the leftover is always helpful for next day. *The proper ‘Oyako' Don recipe can be found here. https://cookpad.com/uk/recipes/3562579-oyako-don

Ingredient

Food ration :

2 servings

200 g

Chicken Mince

2-3

Spring Onion *sliced diagonally

3-4

Eggs

1 teaspoon

Oil

1/2 cup

Water *Dashi/Chicken Stock is better!

1 tablespoon

Sugar

2 tablespoons

Soy Sauce

Cooking instructions

* Step 1

Mix all seasoning ingredients in a small bowl. Prepare cooked rice. The following cooking processes won’t take long.

* Step 2

Add small amount of oil to the heated fraying pan and cook Chicken Mince. *Note: Chicken Mince is very sticky. Once Chicken started cooking, do not muck around with it and let it cook for a while. When the bottom is cooked, flip it over, then you can start breaking it.

* Step 3

Add Spring Onion, but reserve some green pieces. When Spring Onion started getting soft, add seasoning mixture. Bring it to the boil and keep cooking for a few minutes.

* Step 4

Beat the Eggs and pour the egg over evenly, sprinkle preserved green Spring Onion over, but DO NOT stir. Cover the pan with a lid, if you have it, until the egg is set.