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Ingredient
Bacon Egg & Tomato Soup
Introduce
Chef :
Hiroko ListonBacon Egg & Tomato Soup
‘Bacon, Egg & Cheese’ is often said the greatest combination. I agree, but I think ‘Bacon, Egg & Tomato’ is also a great combination. This soup can be made in a few minutes and tastes much better than the instant cup soups, so stop buying instant soups and try this soup!
Ingredient
Food ration :
2 servings
1/2
Onion
2 slices
Bacon
1 teaspoon
Olive Oil
400-500 ml
Chicken/Vegetable Stock
1
Tomato
Cooking instructions
* Step 1
Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper.
* Step 2
Cut Tomato into small pieces and add to the soup, then bring back to the boil.
* Step 3
Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy.
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