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Hot Fruit Salad
Introduce
Chef :
Hiroko ListonHot Fruit Salad
This is one of my family’s favourite Winter desserts. I learned it from my husband’s mother many years ago. It’s absolutely quick and easy, and if you have a frying pan, you can make it. I stock canned peaches in my pantry for always, so that I can make this dessert anytime. Everyone gets excited once they know I am making this dessert. You’ve got to try it!
Ingredient
Food ration :
4 servings
1/4 cup
Sultanas OR Raisins
20-30 g
Butter
1/4 cup
Water
1 can (410 g)
Peach Slices *drained
2 tablespoons
Brown Sugar
1 tablespoon
Rum *optional
Cooking instructions
* Step 1
Peel Apples, remove the core and cut into wedges.
* Step 2
Place the Apple pieces, Sultanas OR Raisins, Butter and Water in a frying pan, cover with the lid and heat over high heat. Once it’s started bubbling, reduce the heat to medium to low, and cook, tossing occasionally, for 2 to 3 minutes or until Apple pieces are soft.
* Step 3
Add Brown Sugar, Rum, Peach slices and Banana slices, and mix to combine well.
* Step 4
Serve hot with Cream or Ice-cream.
Note: if there is a photo you can click to enlarge it
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