Pork Shogayaki (Ginger Pork) Don

Name: How to cook Pork Shogayaki (Ginger Pork) Don - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Pork Shogayaki (Ginger Pork) Don

A ‘Donburi (Rice Bowl)’ dish is perfect for my lunch. There was a small block of pork belly in the fridge. Left over rice would be hot and fluffy again when microwaved. So I made this ‘Pork Shogayaki Don’ today. The cooked pork mixture would cover the rice, so the pork needs to be sliced thinly or cut into small pieces. Minced Pork would be fine for this dish. Another ‘quick & easy’ and delicious dish for you to try.

Ingredient

Food ration :

1 serving

100 g

Pork

1/2

Onion *thinly sliced

1 tablespoon

Potato Starch Flour (OR Plain Flour)

1 teaspoon

Oil

1 teaspoons

Grated Fresh Ginger

1 tablespoon

Soy Sauce

1 tablespoon

Mirin

1 tablespoon

Sake (Rice Wine) OR Water

Spring Onion *finely chopped

Cooking instructions

* Step 1

Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice.

* Step 2

Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour.

* Step 3

To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix.

* Step 4

Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well.