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Cream of Chicken, Cheese and Broccoli over Rice
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SherryRandall: The Leftover ChroniclesCream of Chicken, Cheese and Broccoli over Rice
Well, I’m a little overwhelmed with all the chicken in the freezer😂 I kinda wanted chicken and broccoli so I made a deconstructed chicken and broccoli casserole. I stopped buying cream of whatever soups a long time ago. It’s just easier and tastier to make your own right in the pan.
Ingredient
3 tbsp
flour
2 cups
milk, approximately
4 oz
cream cheese, cubed
1 cup
shredded sharp cheddar
1 (10 oz)
bag frozen broccoli
Cooking instructions
* Step 1
Heat up enough oil to brown the chicken, 2-3 tbsp. Spread it into a single layer. Season well. Keep browning until the moisture evaporates and the chicken browns.
* Step 2
Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring. Add the milk, cream cheese and cheddar. Bring to a bubble. Add the broccoli then turn the heat down to simmer with a lid on. Stir occasionally to help the cream cheese melt.
* Step 3
Make rice, however you make yours.
* Step 4
When your rice is done, spoon the mixture over your rice. The Cajun in me puts chopped green onions on everything 😊
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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