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Ingredient
Fresh, sautéed Brussel Sprouts
Introduce
Chef :
SherryRandall: The Leftover ChroniclesFresh, sautéed Brussel Sprouts
I’m pretty sure many of us make our Brussels much the same. Here’s mine with a little bacon and garlic. #mycookbook
Ingredient
3 slices
bacon, cut small and browned
As needed
salt, pepper, crushed red pepper flakes
As needed
olive oil and a pat of butter
Cooking instructions
* Step 1
In a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
* Step 2
Sauté it all until it’s crisp tender. Easy peasy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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