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Ingredient
Fennel & Orange Salad
Introduce
Chef :
Hiroko ListonFennel & Orange Salad
I never knew any vegetables that smells and tastes like Fennel. When I tried it for the first time, it reminded me an insect repellent and I did not think I could eat it. But it is now one of my favourite vegetables and I cannot help but buy it when it is in season. This ‘Fennel & Orange Salad’ is my specialty and I have been making it repeatedly. I just love it!
Cooking instructions
* Step 1
Combine Lemmon Juice, Salt, Sugar and Pepper in a large bowl.
* Step 2
Cut the Fennel bulb in half and thinly slice just like you slice an onion. Save some Fennel leaves for topping.
* Step 3
Place thinly sliced Fennel and Onion into the bowl and toss to combine.
* Step 4
Peel the Oranges and slice about 5mm thick, add to the bowl and gently combine.
* Step 5
Sprinkle with the saves Fennel leaves and serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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