Prawn Doria

Name: How to cook Prawn Doria - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Prawn Doria

‘Doria’ is a rice dish. Early 20th century in Japan, a Swiss chef created this dish for the first time. Butter rice or pilaf is covered with white sauce and grated parmesan cheese, then baked in the oven. ‘Doria’ is very popular in Japan.

Ingredient

Food ration :

4 Servings

servings Cooked Rice

1 tablespoon

Oil

1/2-1

Onion *finely chopped

1/2

Carrot *grated

or more Cooked Prawns *Of course you can use fresh prawns!

1/2 cup

Frozen Peas & Corn

1 cup

Tasty Cheese (Cheddar Cheese) *grated, you can add grated Parmesan

40 g

Butter

1/4 cup

Plain Flour

2 cups

Milk

Cooking instructions

* Step 1

Preheat oven to 200C.

* Step 2

To make White Sauce, heat butter in a saucepan over medium heat until melted and foaming, add flour and cook stirring until mixture bubbles. Slowly add Milk, stirring constantly until sauce boils and thickens. Season with Salt & Pepper.

* Step 3

Heat Oil in a frypan, cook finely chopped Onion until soft, add Cooked Prawns, Cooked Rice and grated Carrot, then add Frozen Peas & Corn and season with Salt and Pepper.

* Step 4

Slightly oil a large ovenproof dish, place the fried rice and pour the White Sauce over the rice. Sprinkle with grated Cheese, and bake for 20 minutes or until golden.

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