Easy dinner rolls
Introduce
Chef :
Wanjiku Kinaro
Easy dinner rolls
This recipe will not take much of your time
Cooking instructions
* Step 1
Mix warm milk, sugar and yeast and let it sit for 5 minutes.
* Step 2
When bubbles start forming, add the other ingredients and knead to a firm dough
* Step 3
Cover with cling film and let sit for 25 minutes
* Step 4
After 15 minutes, divide dough into. Small balls, I made 13. Arrange them calls in an 8 inch already greased cake tin, cover and let rest for around 20 minutes.
* Step 5
In the meantime, preheat oven at 180 degrees. Bake at 180 degrees for 20minutes. Top should be brown and the should be super soft and fluffy inside.
* Step 6
Enjoy as an accompaniment to soup at just with your favorite hot beverage. Oh, and don't forget to spread some butter?
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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