Home Dish Easy dinner rolls

Easy dinner rolls

Introduce

Chef :

Wanjiku Kinaro

Easy dinner rolls

This recipe will not take much of your time

Ingredient

2 cups

white flour

1 1/4 teaspoon

instant dry yeast

2 tablespoons

sugar

Pinch

salt

1/2 cup

warm milk

1/4 cup

warm water

1 1/2 tablespoon

butter

Cooking instructions

* Step 1

Mix warm milk, sugar and yeast and let it sit for 5 minutes.

* Step 2

When bubbles start forming, add the other ingredients and knead to a firm dough

* Step 3

Cover with cling film and let sit for 25 minutes

* Step 4

After 15 minutes, divide dough into. Small balls, I made 13. Arrange them calls in an 8 inch already greased cake tin, cover and let rest for around 20 minutes.

* Step 5

In the meantime, preheat oven at 180 degrees. Bake at 180 degrees for 20minutes. Top should be brown and the should be super soft and fluffy inside.

* Step 6

Enjoy as an accompaniment to soup at just with your favorite hot beverage. Oh, and don't forget to spread some butter?

Note: if there is a photo you can click to enlarge it

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