Home
Ingredient
Easy Garlic Mashed potatoes
Introduce
Chef :
SherryRandall: The Leftover ChroniclesEasy Garlic Mashed potatoes
There’s never a bad time for a good buttery mash! #mycookbook
Cooking instructions
* Step 1
Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
* Step 2
When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
* Step 3
Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
* Step 4
I add 1 tbsp of butter to melt on top and return the lid.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic