Home Dish Asian noodle salad

Asian noodle salad

Introduce

Chef :

Shelly Zevio

Asian noodle salad

Ingredient

Food ration :

1 person

Cooking time :

15 minutes

Cooking instructions

* Step 1

Cut up some veg and arrange it around your plate
Image step 1

* Step 2

Add your choice of noodles (I used ramen, but you can use rice noodles, egg noodles or even sticky rice). Mix equal parts soya sauce and honey and dress the salad
Image step 2 Image step 2

* Step 3

Top with a protein of your choice (I used some pork with barbecue sauce, but salmon, duck or chicken would work well). Garnish with coriander, chives, spring onion and sesame seeds
Image step 3

Note: if there is a photo you can click to enlarge it

Tag

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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