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Ingredient
Quick and Creamy Rice Pudding
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Chef :
SherryRandall: The Leftover ChroniclesQuick and Creamy Rice Pudding
If you like rice pudding, this has you eating it sooner rather than later.
Ingredient
1 can
Evaporated milk, 14oz
1/3 cup
Sugar
2 tbsp
Corn starch
1 dash
Salt
1 dash
Vanilla extract
1 cup
regular milk, I used 2%
3 tbsp
melted butter
Cooking instructions
* Step 1
Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
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