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Buttery Summer Squash & Rice
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SherryRandall: The Leftover ChroniclesButtery Summer Squash & Rice
Light but filling summery dish. I serve it as a side but the variations are endless.
Cooking instructions
* Step 1
Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover.
* Step 2
Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes.
* Step 3
Serve squash over rice.
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