Cherry Bar Dessert
Cooking instructions
* Step 1
Preheat oven to 350°F. In a large mixing bowl cream sugar and butter til light and fluffy. Add 4 eggs and extracts, mix well.
* Step 2
In another bowl combine flour and salt and mix into wet mixture. Spread half the batter in a 9x13 pan. On top of that spread 2 cans of pie filling. Drop the rest of the batter by spoonfuls on top of cherries.
* Step 3
Bake for 30-45 mins or til done. Mix 2 cups powdered sugar and 4 tablespoons milk, cream, half and half or water til smooth and drizzle over hot bars.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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