Home
Ingredient
How to make ragu pasta sauce at home
Introduce
Chef :
Urban Yolk - Giulia NigriniHow to make ragu pasta sauce at home
We all have a certain food that makes us feel nostalgic. A reminder of happiness, safety, and comfort. For me, the pasta sauce or ragú my mom and nonna make is all about my childhood. I think everyone on my side of the family is so familiar with the distinct flavour profile. Even my husband recognizes the pasta sauce instantly.
Ingredient
Food ration :
3-4 servingsCooking time :
2-3 hrs
1 tablespoon
tomato paste concentrate
400 g
tomato purée (passata)
2 tablespoons
olive oil
2 teaspoons
dried sage
2 teaspoons
dried basil
2 teaspoons
dried thyme
2 teaspoons
dried parsley
1 teaspoon
dried paprika
2-3 cloves
garlic, chopped
1 teaspoon
sugar
Cooking instructions
* Step 1
Place a medium to a large pot on medium heat on the stove. Add the olive oil.
* Step 2
Add the ground meat. Stir continuously until the meat has separated and browned.
* Step 3
Add the carrots and onion to the pot. Cook until the onion is translucent.
* Step 4
Now add the garlic and let simmer for about a minute while stirring.
* Step 5
Add the paprika and dried herbs to the pot, stir to mix well.
* Step 6
Add the tomato purée paste, and water/broth. About 2 to 3 cups.
* Step 7
Add salt, pepper, and sugar. Stir well and reduce the heat slightly.
* Step 8
Cook down until you get a deep red thick sauce. Stir every 20-30 min. Add water/broth if needed.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic