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Harissa Chicken and Butternut Squash Traybake #mycookbook
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Cooking instructions
* Step 1
Heat oven to 180.
* Step 2
In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
* Step 3
Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
* Step 4
Pile the veg into a large oven tray and cook for 20 mins
* Step 5
Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
* Step 6
Sprinkle over the fresh herbs season with salt and serve.
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