Vegan Mexican Rice 🥦🥦🥦

Name: How to cook Vegan Mexican Rice 🥦🥦🥦 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Rachel

Vegan Mexican Rice 🥦🥦🥦

Vegetable rice - with broccoli stalks - Mexican style! Veggie rice is a great recipe for using up all of your bits of veg, but it is particularly nice with broccoli stalks. I’m ashamed to say that once upon a time I threw my broccoli stalks away, but I learned from my Chinese take-way that they are the best bit! I usually serve this with my carlin pea chilli and vegan chilli toppings (see my recipes). It can also be adapted to my Chinese style ‘no egg’ fried rice. #useeverypart #fridgeforage

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

1 cup

cooked brown rice

corn 🌽 (or tinned equivalent)

Red onion - chopped

1/2 teaspoon

chilli paste

tomatoes

spring onions

1 head

& stalk broccoli 🥦

1 clove

garlic

chilli - chopped

1/2 tablespoon

paprika

1 bunch

coriander

lime

good shake of Mexican hot sauce

Cooking instructions

* Step 1

Heat half of your oil. Drain and cook the corn until it starts to char. Add the garlic and onions and cook until it starts to brown.

* Step 2

Add the rice and cook through. Push to the side of the pan. Add a splash of oil and cook your veggies to your liking. I like to flash fry to retain flavour abd texture.