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Red Onion Soup with Vegan Blue Cheese ๐ฑ (& sourdough crouton)
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Chef :
RachelRed Onion Soup with Vegan Blue Cheese ๐ฑ (& sourdough crouton)
We are totally loving onion soup at the moment and I had the most delicious organic red onions! This is a variation on my French onion soup recipe but uses only red onions and a little vegan blue cheese. Soup is the most delicious way to use any wonky onions! #wonkyautumn #mycookbook
Ingredient
Food ration :
2 peopleCooking time :
1 hour
2 cloves
garlic
1
bay leaf
1 sprig
Thyme
1 sprig
Rosemary
1 slice
seeded sourdough
20 g
Vegan blue cheese
1 splash
white wine
to taste
Salt and pepper
Cooking instructions
* Step 1
Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Donโt be tempted to rush this step.
* Step 2
Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
* Step 3
Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy ๐
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