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Ingredient
Cacio e Pepe π±
Introduce
Chef :
RachelCacio e Pepe π±
Cacio e Pepe is literally pasta with cheese and pepper. This is apparently an internet sensation and I thought I would use it as another opportunity to share my vegan Parmesan! Add black pepper to your taste, but it would normally be served with plenty. I usually sprinkle with green herbs but I resisted the temptation! Nice eaten with a fresh green salad. #cacioepepe
Ingredient
Food ration :
2 peopleCooking time :
20 minutes
1/2 teaspoon
black peppercorns
2 teaspoons
sweet ground almonds
1/2 teaspoon
garlic powder
1 teaspoon
nutritional yeast
1/8 teaspoon
sea salt flakes
Cooking instructions
* Step 1
Cook the pasta in a pan of boiling water for around 8 minutes or according to instructions.
* Step 2
Lightly toast black peppercorns in a warm pan and crush in a pestle and mortar or grinder.
* Step 3
Crush the vegan Parmesan ingredients in a pestle and mortar. Taste and adjust to your taste.
* Step 4
Drain the pasta (retain a little water), add a drizzle of olive and sprinkle and toss with your choice of cheese. Add a little of the retained pasta water if needed to loosen. Sprinkle with more [vegan] Parmesan and the freshly crushed black pepper. Enjoy π
Note: if there is a photo you can click to enlarge it
Tag
spaghetti (or tonnarelli) I used a no-egg pasta
black peppercorns
drizzle of good olive oil
Parmesan or vegetarian hard cheese or vegan cheese alternative (see below)
sweet ground almonds
Garlic Powder
onion powder (can use more garlic powder if you donβt have any)
nutritional yeast
sea salt flakes
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
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5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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