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Ingredient
Green Veggie Sambal rice
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Chef :
RachelGreen Veggie Sambal rice
#myrengdangisntcrispy
This green vegetable sambal was made with lots of veggies and the delicious Sambal Paste from ‘That Rengdang Lady’ - so amazingly tasty!
Ingredient
3 tablespoons
‘That Rengdang Lady’ Malaysian Sambal Paste
1 cup
cooked rice
1 head
broccoli 🥦
1 handful
spring onions
1 handful
green beans
1 handful
bean sprouts
1 handful
peas
1 tablespoon
cooking oil
1 teaspoon
sesame oil
1 tablespoon
soy sauce
1 tablespoon
ketjap manis
Cooking instructions
* Step 1
Steam the veg for a couple of minutes. Heat the cooking oil on high and when it’s hot add the cold rice.
* Step 2
Fry the rice for a few minutes and add the veg
* Step 3
Add the sambal paste and stir through. Add the sesame seed oil, soy sauce and ketjap manis. when it’s piping hot, it’s ready. I served with a little extra sambal paste as it’s so delicious!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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