Mushroom Pizza

Name: How to cook Mushroom Pizza - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 8 people
Cuisine: Us

Introduce

Chef :

Chris Gan

Mushroom Pizza

Mushrooms are the best pizza topping. Fight me. 😆 What makes this particular mushroom pizza so good is browning the mushrooms before putting them on the pizza. It cooks off the water thereby maximizing flavor and preventing sogginess. Cooking it on a pizza stone crisps the pizza nicely, but isn’t a requirement. Check out my pizza dough recipe or skip the effort and buy some pre-made dough instead.

Ingredient

Food ration :

4 to 8 people

Cooking time :

~12 to 13 minutes

32 oz

sliced mushrooms (white or baby portobello (also called cremini), or a mixture)

2 Tablespoons

unsalted butter

1 Tablespoon

olive oil

1 teaspoon

dried thyme leaves (or 1 Tablespoon fresh)

1/2 teaspoon

dried oregano (or 1/2 Tablespoon fresh)

4 cloves

garlic, minced

1-1 1/2 cups

pizza sauce, divided

Cooking instructions

* Step 1

Gently stretch pizza dough into two 12 to 13 inch circles. Cover them and allow dough to rest for about 30 minutes at room temperature.

* Step 2

Sauté mushrooms in two batches:

* Step 3

Add thyme, oregano, and garlic, and sauté for 1 to 2 minutes more.

* Step 4

Preheat the oven to 450°F. If using a pizza stone, allow it to preheat for at least 10 minutes at this temperature. Brush top of each dough circle lightly with a little olive oil.

* Step 5

Spread pizza sauce on top of dough. Use more or less than 1/2 cup for each pizza depending on how saucy you like it. Don’t overdo it, though, or else your pizza will be soggy.