Home Dish Potato skins

Potato skins

Introduce

Chef :

Samantha B

Potato skins

Ingredient

Cooking instructions

* Step 1

Very simple and yummy starter or addition to main course simply shallow fry leftover potato peelings in flavoured oil until tender and golden brown on the edges.

* Step 2

Season and serve. Yummy with garlic mayo, bbq sauce or topped with your favourite grated cheese melted under a hot grill.

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Tag

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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