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Home Dish Burmese Khow Suey

Burmese Khow Suey

Name: How to cook Burmese Khow Suey - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Aiman Ishtiaque

Burmese Khow Suey

If something can be called a bowl of happiness, this could well be it. Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours!

Ingredient

Food ration :

4 servings

500 grams

chicken cut to bite-size pieces

3 sprigs

curry leaves

1/4

garlic chopped finely

1/2

shallots

red Chillies

1 inch

ginger chopped/grated

1/2 teaspoon

turmeric powder

2 tablespoon

gram flour/ chickpea flour

1/2 cup

mixed bell peppers sliced

1/2 cup

French beans cut into 1 inch pieces

1 cup

spinach (optional)

1 cup

broccoli florets

500 ml

coconut milk

300 grams

egg noodles

to taste

Salt

hard boiled eggs

3 sprigs

Coriander leaves/ Cilantro

3 sprigs

Spring onions/ scallions

lime cut into wedges

1/2

onion thinly sliced and caramelized

garlic pods sliced thinly and golden browned

1/4 cup

unsalted ground nuts fried

2 tablespoon

red chilli flakes

Cooking instructions

* Step 1

Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.

* Step 2

Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.

* Step 3

Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.

* Step 4

Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.

* Step 5

Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.

* Step 6

Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.

* Step 7

Cook the noodles according to the instructions given on the package.

* Step 8

By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.

* Step 9

Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.

* Step 10

Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.