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Beef enchiladas with salsa and guacamole
Introduce
Chef :
Philip PantelidesBeef enchiladas with salsa and guacamole
I usually make fajitas but I thought I’d give enchiladas a go. It turned out to be simpler than I thought.
Ingredient
Food ration :
2 peopleCooking time :
20mins
250 g
beef mince
1
onion
1 tsp
cumin
2 tsp
smoked paprika
1 tsp
chilli flakes
1 tbsp
tomato paste
100 g
cheese
Handful
cherry tomatoes
Bunch
fresh coriander
Cooking instructions
* Step 1
Preheat the oven to 180
* Step 2
Finely dice the onion and soften in a pan on a medium heat
* Step 3
Add the beef mince, paprika, cumin and chilli flakes. Stir and brown the mince
* Step 4
Mix the stock and tomato paste. Add to the pan. Reduce
* Step 5
To make the salsa mix chopped tomatoes, spring onions, coriander with oil and season with salt and pepper
* Step 6
Make the guacamole (see linked recipe)
* Step 7
Fill the tortillas with the beef like this
* Step 8
Cover in grated cheese and cook in the oven for 5 - 10 mins
* Step 9
Serve topped with salsa and guacamole
Note: if there is a photo you can click to enlarge it
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