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Ingredient
Fragrant Basa in a bag
Introduce
Chef :
Philip PantelidesFragrant Basa in a bag
Spicy and fragrant meal that’s supper easy to cook in the oven.
Ingredient
Food ration :
2 peopleCooking time :
20mins
2
pak Choi
1 piece
ginger
50 ml
coconut cream
1 tsp
soy sauce
2 tsp
sriracha sauce
Cooking instructions
* Step 1
Preheat the oven to 200c
* Step 2
To make the sauce Chop the garlic, ginger and 1/2 chilli. Mix with other sauce ingredients and a touch of hot water
* Step 3
Cut the stem off the pak Choi and then place in a paper or tinfoil ‘basket’ on a baking tray
* Step 4
Add edamame and half the sliced chilli. The top with the basa fillet and season. Tightly wrapped the foil and steam in the oven for 20mins
* Step 5
Meanwhile cook some rice
* Step 6
When the fish is cooked it will start to flake
* Step 7
Remove the fish and mix in some sauce to the vegetables
* Step 8
Serve with rice and drizzle with the extra sauce
Note: if there is a photo you can click to enlarge it
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