Home
Ingredient
Slow cooked venison shank with chipolatas
Introduce
Chef :
Philip PantelidesSlow cooked venison shank with chipolatas
My mum recently bought a slow cooker and has been sending me recipes. So I bought myself one and tested it out with a venison shank from the local game butcher.
Ingredient
Food ration :
2 servingsCooking time :
6hrs
2
carrots
2
shallots
1
leek
1
potato
2 springs
rosemary
1 tbsp
mix herbs
1/2 bottle
ale
100 ml
stock
Cooking instructions
* Step 1
Season the shank and seal the shanks on all sides in a hot pan
* Step 2
Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
* Step 3
Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
* Step 4
Deglaze the pan with the ale and top up with stock. Reduce slightly
* Step 5
Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
* Step 6
Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
* Step 7
Serve on the bone with cranberry sauce. It will fall straight off 🤤
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic