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Seasame, miso and ginger chicken
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Chef :
Philip PantelidesSeasame, miso and ginger chicken
This was inspired by my miso chicken recipe and what was in the fridge. An experiment that turned out really tasty. 😋
Ingredient
Handful
asparagus
Bunch
spring onion
1 piece
ginger
1 clove
garlic
Dash
seasame oil
1 tbsp
white miso
1 tsp
soy sauce
1 tsp
mirin
1 tbsp
seasame seeds
Pinch
pickled sushi ginger
Cooking instructions
* Step 1
Chop the asparagus, onion, pepper garlic and ginger
* Step 2
Mix the paste ingredients and stir in chopped chicken thigh fillets. (If it's too thick add a dash of water)
* Step 3
In a hot pan add seasame oil and add the garlic and ginger
* Step 4
Then add the chop veg and stir fry
* Step 5
After a minute add the chicken and cook until tender
* Step 6
Meanwhile chop the mushrooms
* Step 7
Stir in the mushrooms
* Step 8
Serve topped with pickled ginger
Note: if there is a photo you can click to enlarge it
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