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Tamagoyaki Japanese Omelette
Introduce
Chef :
Philip PantelidesTamagoyaki Japanese Omelette
I’ve been practicing cooking this every couple of mornings to get the texture right. Usually it’s cooked in a square pan but I’ve worked out how to do it in a regular pan
Cooking instructions
* Step 1
Mix the eggs, mirin, dashi and soy
* Step 2
Poor some oil into a pan on a medium high heat (not too hot) and spread around with paper towel
* Step 3
Poor a thin layer of egg into the pan
* Step 4
Before it’s fully cooked Gently fold the omelet back on itself
* Step 5
Poor in some more egg and roll the other way. Repeat as needed
* Step 6
📝 Tip: it’s really important not to let the egg cook too much as the residual heat will cook it as you fold
* Step 7
Slice and serve 🍳
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