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Ingredient
Goat curry ๐ ๐
Introduce
Chef :
Philip PantelidesGoat curry ๐ ๐
Unusually I found goat in the supermarket and have never cooked with it before so I thought Iโd give it a try with some Jamaican flavours
Ingredient
Food ration :
2 peopleCooking time :
1hr 20m
250 g
diced goat meat
2 cloves
garlic
1 tin
chopped tomatoes
1 tbsp
Greek yogurt
1 tbsp
tomato paste
Dash
vinegar
200 ml
stock
1 tsp
cumin seeds
1 tbsp
Jamaican seasoning
1 tbsp
jerk seasoning
1
bay leaf
8 springs
fresh thyme leaves
leaf
Coriander
Cooking instructions
* Step 1
Finely slice the ginger, garlic and chilli.
* Step 2
Slice the onions, pepper and sweet potato
* Step 3
In a hot pan add some oil, cumin seeds, garlic and ginger
* Step 4
Stir in and brown the meat
* Step 5
Stir in the peppers, onions, chilli and sweet potatoes and cook for 5 mins until soft
* Step 6
Deglaze the pan with the vinegar then add the stock, tomatoes and tomato paste. Add the bay leaf and thyme leaves. Reduce the heat and slow cook with the lid on for minimum 1hr, or until the meat is โfall apartโ soft
* Step 7
Stir in the yogurt and remove the bay leaf
* Step 8
Serve topped with yogurt and coriander. Enjoy ๐
Note: if there is a photo you can click to enlarge it
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